*Crush Date: May 2017
Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savory herb & vegetal qualities. Desirable spice & lingering pepper. High fruitiness score:
*Polyphenols: 440 *FFA: 0.10 *Oleic Acid: 72.8 *Peroxide: 5.4 *DAGs: 97.5 *PPP: <0.2
Organoleptic Taste Panel Assessment: As measured at the time of crush.
Fruitiness: 6.0 Bitterness: 4.3 Pungency: 4.8
Country of origin: (Australia)