Nana’s Sunday Vegetables

Ingredients 1 cup Pinehurst Olive Oil Co. Arbequina Extra Virgin Olive Oil 5 ounces Gruyere cheese, shredded 2 large yellow onions, sliced 3 garlic cloves, minced 1 pound medium round potatoes 1 ½ pounds medium tomatoes ¾ pound zucchini 1 tablespoon fresh thyme Directions Preheat the oven to 375 degrees. Brush a 9″ x 13″

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Muffuletta Sandwich

Ingredients 1 loaf of Muffuletta bread ½ pound of Capicola ½ pound of hard salami ½ pound of Mortadella ½ pound of Emmentaler cheese ½ pound of Provolone cheese 1 jar Peaches Provisions Olive Salad Directions Split loaf of bread horizontally. Cover bread with olive salad, then layers of Capicola, hard salami, Mortadella, Emmentaler, and

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Agnolotti Uovo Con Tartufi

Agnolotti Uovo Con Tartufi is just a fancy pants way of saying “egg ravioli” with truffle. It just sounds much sexier when said in Italian! Beyond its alluring name which rolls off the tongue, this pasta dish is absolutely delicious and its simplicity highlights the Pinehurst Olive Oil Co. White Truffle Extra Virgin Olive Oil.

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Teriyaki Grill Marinade

Ingredients ½ cup Pinehurst Olive Oil Co. 18-Year Traditional Balsamic ½ cup soy sauce ½ cup Pinehurst Olive Oil Co. Extra Virgin Olive Oil 2 tablespoons freshly grated ginger Directions Mix all ingredients well and place in a zip lock bag or plastic container with up to 3 pounds of your favorite type of meat,

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