Cuban Marinated Flank Steak

Ingredients; 3 cloves chopped garlic 1/2 red onion chopped 1/4 cups fresh orange juice 1/4 cup The Pinehurst Olive Oil Co. Grapefruit White Balsamic 1/4 The Pinehurst Olive Oil Co. Persian Lime Olive Oil 2 teaspoons ground cumin 2 teaspoons dried oregano 2 tablespoon chopped fresh cilantro or parsley 1 teaspoon kosher salt 1/2 teaspoon freshly

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Persian Lime Granola

Ingredients: 4 cups old fashioned oats 1 cup dried cranberries 1 cup cashews 1 unsweetened flaked coconut 1/2 cup Pinehurst Olive Oil Co. Persian Lime Olive Oil 1/3 cup honey or Pinehurst Olive Oil Co. Coconut White Balsamic, reduced by half and cooled.   Directions: Preheat the oven to 250 degrees.  In a small bowl

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Roasted Chili Butternut Squash

Ingredients: 1butternut squash peeled and chopped small (pre-cut 1 lb) 2 Persian Lime olive oil 2tsp salt (big pinches) 1tsp pepper (big pinch) 2jalapeños with seeds cut into large chunks (to avoid burning) 1tsp chili seasoning 1lime (use only the zest) Instructions: Preheat oven to 425 degrees On a baking sheet, add squash, jalapeños, salt, chili seasoning and swirl in olive oil; mix and

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