Name: Blood Orange Shrimp Salsa
Ingredients: ½ lb. cooked shrimp, chopped (we used cocktail shrimp); 1 jalapeno diced with seeds; ½ cup fresh cilantro, chopped; 3 Roma tomatoes, diced; ½ cup diced red onion; 2 T lime juice; 2 T Pinehurst Olive Oil Co. Blood Orange Olive Oil; ¼ tsp. salt; ¼ tsp. freshly cracked pepper

Ingredients

Scale

½ lb. cooked shrimp, chopped (we used cocktail shrimp)
1 jalapeno diced with seeds
½ cup fresh cilantro, chopped
3 Roma tomatoes, diced
½ cup diced red onion
2 T lime juice
2 T Pinehurst Olive Oil Co. Blood Orange Olive Oil
¼ tsp. salt
¼ tsp. freshly cracked pepper

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Instructions

Place all ingredients into a bowl, stir to combine.
Serve with tortilla chips and enjoy!