Chicken Breast with Arugula and Tomatoes


Chicken Breast with Arugula and Tomatoes

  • Author: PinehurstOliveOilAdmin



  • 2 boneless chicken breast
  • salt, pepper to season
  • 3 tbs. Pinehurst Olive Oil Co. Butter Olive Oil
  • ½ cup all purpose flour
  • 1 cup fresh baby arugula
  • 1 cup dices tomatoes
  • half red onion, sliced
  • 2 tbs any Pinehurst Olive Oil Co. balsamic vinegar


  1. Put diced tomatoes, onions in a bowl, season with salt and pepper and add on the balsamic vinegar. Place into refrigerator for 15 minutes to chill.
  2. Heat Butter Flavored Olive Oil in a large shallow pan.
  3. Season chicken breast and dust in flour.
  4. Cook chicken breast on both sides for about 8 minutes or until golden brown.
  5. Remove from heat.
  6. Place chicken on a plate and top with fresh baby arugula and the tomato mixture.
  7. Enjoy!

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