Name: Cinnamon Balsamic Apple Crisp
Ingredients: 2 Granny Smith Apples, peeled and cubed; 2 Honeycrisp Apples, peeled and cubed; 1 T All Purpose Flour; 4 T Brown Sugar; ¼ cup Pinehurst Olive Oil Co. Cinnamon-Pear Balsamic Vinegar; 1 tsp. cinnamon; ½ cup all purpose flour; ½ cup brown sugar; ½ tsp. cinnamon; ¼ tsp. salt; 6 T stick butter cut into 6 pieces; ¼ cup chopped pecans; ¾ cup oats

Ingredients

Scale

Apples

2 Granny Smith Apples, peeled and cubed
2 Honeycrisp Apples, peeled and cubed
1 T All Purpose Flour
4 T Brown Sugar
¼ cup Pinehurst Olive Oil Co. Cinnamon-Pear Balsamic Vinegar
1 tsp. cinnamon

Topping

½ cup all purpose flour
½ cup brown sugar
½ tsp. cinnamon
¼ tsp. salt
6 T stick butter cut into 6 pieces
¼ cup chopped pecans
¾ cup oats

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Instructions

Preheat oven to 350 degrees.
Combine all apple ingredients in a bowl and stir to combine.
Place into a greased baking dish.
Stir all topping ingredients until crumbled, can use a food processor, by hand or with a mixer.
Top apple mixture with the crumb topping.
Bake for 45-50 minutes.
Remove from oven and serve warm with ice cream!