Cinnamon-Pear Balsamic Honey Wings

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Cinnamon-Pear Balsamic Honey Wings

  • Author: PinehurstOliveOilAdmin



  • 1/2 cup brown sugar
  • 1/2 cup The Pinehurst Olive Oil Co. Cinnamon Pear Balsamic Vinegar
  • 1/4 cup honey
  • 1/2” ginger, grated
  • 2 cloves garlic, mashed into a paste with salt
  • 1 tsp rosemary, minced
  • 5# split chicken wings and drum sticks


  1. Whisk together marinade ingredients. Place wings in a ziplock bag and toss with 1/2 cup of the marinade. Refrigerate for 2-4 hours.
  2. Preheat oven to 450.
  3. Place wings in a single layer on a foil-lined baking sheet. Don’t skip the foil. The sugary marinade will caramelize and make a mess on your unlined sheet pan. Cook for 30 minutes, turning once. If roasting two pans at once, switch positions in the oven at 15 minutes.
  4. While wings cook, place remaining sauce in a saucepan. Bring to a boil, reduce to medium and let bubble away for 10 minutes until thickened.
  5. When wings have cooked for 30 minutes, brush with sauce and return to oven for 5 minutes.
  6. Remove from oven and sprinkle lightly with salt.

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