Coconut Lime Marinated Shrimp

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Coconut Lime Marinated Shrimp

  • Author: PinehurstOliveOilAdmin



2 pounds of frozen, already cooked shrimp, thawed
1 garlic clove finely minced
1/4 cup of chopped fresh parsley or cilantro
1/3 cup of The Pinehurst Olive Oil Co. Persian Lime Extra Virgin Olive Oil
1/4 cup of The Pinehurst Olive Oil Co. Coconut White Balsamic
1 tablespoon of low sodium soy sauce
1/2 teaspoon red pepper flakes (optional)
fresh cracked pepper


Whisk vigorously or shake in a sealed jar the garlic, Persian Lime EVOO, Coconut White Balsamic, soy sauce, pepper, red pepper flakes and parsley. Pour over shrimp and mix thoroughly. Refrigerate for at least three hours. Serve as an appetizer or over mixed greens as a salad.

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