Creamy Goat Cheese Pesto

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Creamy Goat Cheese Pesto

  • Author: PinehurstOliveOilAdmin



2 cups packed fresh basil leaves
½ cup Pinehurst Olive Oil Co. Garlic Extra Virgin Olive Oil
½ cup freshly grated Parmesan cheese
8 oz. fresh chevre (goat cheese)
½ teaspoon salt


Put the basil, garlic olive oil, grated Parmesan, goat cheese and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta.

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