Crispy Cast Iron Potatoes

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Crispy Cast Iron Potatoes

  • Author: PinehurstOliveOilAdmin



  • 3 1/2 pounds russet potatoes (unpeeled)
  • 2 shallots (thickly sliced)
  • Salt (to taste)
  • Pepper (to taste)
  • 1/3 cup Mushroom Sage olive oil
  • 1 1/2 tsp dried chervil


  1. Preheat oven to 375º F.
  2. Brush a 9-10 inch cast iron skillet with oil.
  3. Combine flavoured olive oil, salt, pepper and chervil.
  4. Thickly slice shallots.
  5. Thinly slice potatoes (I used a mandolin).
  6. Place potato slices vertically in cast iron skillet.
  7. Add the wedges of shallots throughout.
  8. Brush oil/herb mixture over potatoes and shallots.
  9. Add more salt and pepper over top.
  10. Bake for 2 hours…until golden and crispy.
  11. ENJOY!!.

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