Crispy Cast Iron Potatoes

INGREDIENTS

• 3 1/2 pounds russet potatoes (unpeeled)
• 2 shallots (thickly sliced)
• Salt (to taste)
• Pepper (to taste)
• 1/3 cup Mushroom Sage olive oil
• 1 1/2 tsp dried chervil

INSTRUCTIONS

1. Preheat oven to 375º F.
2. Brush a 9-10 inch cast iron skillet with oil.
3. Combine flavoured olive oil, salt, pepper and chervil.
4. Thickly slice shallots.
5. Thinly slice potatoes (I used a mandolin).
6. Place potato slices vertically in cast iron skillet.
7. Add the wedges of shallots throughout.
8. Brush oil/herb mixture over potatoes and shallots.
9. Add more salt and pepper over top.
10. Bake for 2 hours…until golden and crispy.
11. ENJOY!!.