Fudgy Brownie Cookies

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Fudgy Brownie Cookies

  • Author: PinehurstOliveOilAdmin
  • Yield: approximately 2 dozen 1x



  • 1/4  cup The Pinehurst Olive Oil Co. Butter Infused Olive Oil
  • 4 (1-oz.) unsweetened chocolate baking squares, chopped
  • 3 cups semisweet chocolate morsels
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups chopped pecans (optional)


  1. Combine butter olive oil, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until chocolate melt; cool.
  2. Combine flour, baking powder, and salt; set aside.
  3. Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
  4. Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
  5. Bake at 350° for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool complete

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