Name: Garlic Roasted Sheet Pan Potatoes
Ingredients: 1 lb marble potatoes, washed. For larger potatoes, half or cut into smaller sizes; 2 T Pinehurst Olive Oil Co. Garlic Olive Oil; 1 T fresh thyme; 1 T fresh chopped basil; ½ cup pitted kalamata olives halved; 1-2 cups cherry tomatoes halved; 3 oz. fresh mozzarella cheese cut into fourths; Salt and Pepper to taste

Ingredients

Scale

1 lb marble potatoes, washed. For larger potatoes, half or cut into smaller sizes
2 T Pinehurst Olive Oil Co. Garlic Olive Oil
1 T fresh thyme
1 T fresh chopped basil
½ cup pitted kalamata olives halved
1–2 cups cherry tomatoes halved
3 oz. fresh mozzarella cheese cut into fourths
Salt and Pepper to taste

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Instructions

Preheat oven to 450 degrees
Toss potatoes in Garlic Olive Oil, then spread on baking sheet and season with salt and pepper
Bake for 30-40 minutes, or until tender and desired doneness
For the last 10 minutes of roasting, add olives, tomatoes, basil and thyme
Remove from oven and transfer to your serving dish. Add the mozzarella to the dish while the potatoes are still warm.
Serve and enjoy! This is a perfect side dish for to chicken or fish.