Ingredients

(2) Boneless skinless chicken breasts, cut into 1″ cubes
4 Ripe peaches, sliced
Mojo Seasoning (sold in store)
Pinehurst Olive Oil Ripe Peach White Balsamic Vinegar
Pinehurst Olive Oil Chipotle Olive Oil
Arugula
Shaved parmesan
Microgreens

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Instructions

1. Marinate chicken with Chipotle, Peach Balsamic & Mojo seasoning.
2. Soak wooden skewers in water for 20 minutes.
3. While skewers are soaking, whisk together 1 tbsp of Chipotle Oil & 1/2 tbsp Peach Balsamic & set aside.
4. Skewer chicken then peach, alternating until all pieces are used, then grill.
5. In the meantime, make arugula salad with shaved parmesan & micogreens.
6. Once skewers are cooked all the way through, serve next to salad & drizzle all with Chipotle & Peach Balsamic mixture.

Enjoy this summery & refreshing dinner!