Grilled Pork Chops with Basil-Garlic Rub

Product Flavor:
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Grilled Pork Chops with Basil-Garlic Rub

  • Author: Kimberly

Scale

Ingredients

  • 4 bone-in ribeye pork chops (rib, 3/4-inch thick)
  • 2 cloves garlic (peeled)
  • 1 cup fresh basil (packed)
  • 2 tablespoons lemon juice (or lime juice)
  • 2 tablespoons Tuscan Herb olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub.
  2. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
  3. Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate.
  4. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Leave a Comment