Name: Harvest Salad with Chicken, Figs, and Butternut Squash
Ingredients: 3 cups lettuce, I used the butter blend; ¼ cup dried figs, sliced into ¼’s; ¼ cup goat cheese; 1 cup cooked shredded chicken, can use a rotisserie chicken or baked chicken breast; 1 cup roasted butternut squash, using this recipe from our Butter Olive Oil section; Fig Balsamic; Mushroom & Sage Olive Oil

Ingredients

3 cups lettuce, I used the butter blend
¼ cup dried figs, sliced into ¼’s
¼ cup goat cheese
1 cup cooked shredded chicken, can use a rotisserie chicken or baked chicken breast
1 cup roasted butternut squash, using this recipe from our Butter Olive Oil section
Fig Balsamic
Mushroom & Sage Olive Oil

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Instructions

Prepare your butternut squash and chicken as needed, leftovers also work perfectly!
Add all salad ingredients to a bowl and mix together
Drizzle the Fig Balsamic and Mushroom Olive Oil over the salad as desired, I generally do about 50/50 oil and vinegar.
Enjoy!

Notes

*Makes 1 large serving for a meal sized salad or two smaller servings as an accompanying side to our Fig flatbread recipe or any other meal!