Directions:
1.  Place skillet in oven while preheating to 400 degrees.
2. Slice potatoes using chopsticks on either side of the potato to prevent cutting all the way through. 
2. In a small bowl, add spices & 1/4 cup olive oil & whisk together.
3. Place potatoes in the skillet then brush with mixture. Bake for about 30 minutes.
4. In the meantime, cut up 4 pieces of bacon in a small frying pan & cook almost all the way through.
5. Remove the potatoes from the oven & drizzle with bacon then top with Maple Balsamic & bake until potatoes are fully cooked.
6. Remove from oven, drizzle with more Maple Balsamic, if needed. 

I served this with turkey (we were craving a mini Thanksgiving!) but this would be great with a meatloaf, chicken sausage or steak!