1. Marinate rack of lamb in olive oil and seasoning for 6-8 hours.

2. Grill rack of lamb for about 8-10 minutes on each side until internal temperature reaches 180 degrees for medium rare to medium.

3. …and That. Is. It!

Enjoy this super simple, super tasty dish with roasted acorn squash (shown) or with any vegetable/salad you’re craving!