Honey-Ginger Balsamic Glazed BBQ Ribs

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Honey-Ginger Balsamic Glazed BBQ Ribs

  • Author: PinehurstOliveOilAdmin

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Ingredients

Marinade Ingredients

4 racks (8 pounds) baby back ribs
12 garlic cloves, mashed or minced
3 Tbs. Pinehurst Olive Oil Co. Honey-Ginger White Balsamic
3 Tbs. dark brown sugar
1 Tbs. Pinehurst Olive Oil Co. Toasted Sesame Extra Virgin Olive Oil
1 Tbs. sea salt

Glaze Ingredients

¾ cup Pinehurst Olive Oil Co. Honey-Ginger White Balsamic
3 Tbs. honey
2 Tbs. soy sauce
1 tsp. Pinehurst Olive Oil Co. Chipotle Extra Virgin Olive Oil


Instructions

Marinade Directions

Mix together the garlic, Pinehurst Olive Oil Co. Honey-Ginger White Balsamic, brown sugar, Pinehurst Olive Oil Co. Toasted Sesame Extra Virgin Olive Oil and sea salt. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bag for a minimum of 12 hours or overnight, turning a few times.

Glaze Directions

Combine the Pinehurst Olive Oil Co. Honey-Ginger White Balsamic, honey and soy sauce in a small sauce pan over medium heat. Allow to reduce by half then remove from heat. Add the Pinehurst Olive Oil Co. Toasted Sesame Extra Virgin Olive Oil to the mixture and stir to combine.

Ribs Directions

Preheat the grill to medium heat and preheat the oven to 275 degrees. Grill the ribs for approximately 5 minutes per side. Prepare baking pan(s) large enough to hold the ribs in a single layer. Place the grilled ribs into the baking pan(s), brush the glaze over the ribs and seal each pan well with foil. Bake the ribs for 2 hours or until tender and meat falls off the bone.


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