1. Hard boil eggs & allow to completely cool
2. Remove shells from eggs, rinse & place in a bowl
3. Add kalamata olives, roasted red peppers, feta cheese, mint, parsley, red pepper flakes, juice of 1 lemon, salt & pepper to bowl
4. Using a serrated food chopper, chop eggs & mix altogether (you can also chop the eggs prior to adding all the ingredients)
5. Add desired amount of olive oil & mix again. 

Indulge in this guilt-free / mayo-free egg salad that’s packed full of flavor!