Name: Peaches Wrapped in Pancetta w/ Basil
Ingredients: 16 thin slices of Pancetta; 2 medium Peaches—halved, pitted and cut into 8 wedges each; 16 Basil leaves; 1T Pinehurst Olive Oil Co. Chipotle Olive Oil; Pinehurst Olive Oil Co. Peach Balsamic Vinegar, for drizzling; Salt and freshly ground pepper

Ingredients

Scale

16 thin slices of Pancetta
2 medium Peaches—halved, pitted and cut into 8 wedges each
16 Basil leaves
1T Pinehurst Olive Oil Co. Chipotle Olive Oil
Pinehurst Olive Oil Co. Peach Balsamic Vinegar, for drizzling
Salt and freshly ground pepper

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Instructions

Lay the pancetta slices out on a work surface.
Place a peach slice at the end of each slice topped with a basil leaf. Season with salt and pepper.
Roll up the peach slice and basil lead in the pancetta to enclose the peaches.
In a medium skillet, heat the Chipotle Olive Oil. Add half of the wrapped peaches and cook over moderate heat, turning occasionally, until the pancetta is browned and crisp, about 4 minutes. When removing from heat, place on a piece of parchment paper for a minute to help reduce the grease. Repeat with the remaining peaches.
Lightly drizzle the peaches with Peach Balsamic Vinegar and serve.

Notes

*Optional: you can reduce 1/2cup of the Peach Balsamic Vinegar in a small sauce pan on the stove top; reduce it by half and use to drizzle over the peach slices.