Biancolilla EVOO




Biancolilla EVOO

Mild Intensity

*Crush Date: November 2021

Biancolilla is a native cultivar to Sicily. This EVOO has pleasant, malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish. This is a crowd pleaser!

*Polyphenols: 320.0 ppm            *FFA: 0.17                *Oleic Acid: 70.8                            *Peroxide: 5.5                              *DAGs: 95.4                *PPP: <1.0

Organoleptic Taste Panel Assessment: As measured at the time of crush.

Fruitiness: 5.0   Bitterness: 3.0    Pungency: 4.0

Country of Origin: (Italy)

Additional information

Weight N/A
Dimensions N/A

Sample – 60 ml, Small – 200 ml, Medium – 375 ml, Large – 750 ml


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