Biancolilla EVOO




Biancolilla EVOO

Robust Intensity

*Crush Date: November 2020

Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.

*Polyphenols: 432.9 ppm            *FFA: 0.20                *Oleic Acid: 71.8                            *Peroxide: 5.8                              *DAGs: 97.5              *PPP: <1.0

Organoleptic Taste Panel Assessment: As measured at the time of crush.

Fruitiness: 5.0   Bitterness: 3.5    Pungency: 4.0

Country of Origin: (Italy)

Additional information

Weight N/A
Dimensions N/A

Sample – 60 ml, Small – 200 ml, Medium – 375 ml, Large – 750 ml


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

SKU: N/A Categories: ,