Biancolilla EVOO




Biancolilla EVOO

Medium Intensity

*Crush Date: Nov 2019

This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!

*Polyphenols: 231.1                          *FFA: 0.19

*Oleic Acid: 69.4                      *Peroxide: 7.4

*DAGs:  93.35                               *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0

*As measured at the time of crush.

Country of origin:  (ITALY)

Additional information

Weight N/A
Dimensions N/A

Sample – 60 ml, Small – 200 ml, Medium – 375 ml, Large – 750 ml


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