Frantoio/Leccino EVOO




Robust Intensity

*Crush Date: May 2019

Beautifully fragrant on the nose, this classic example of a Frontoio- Leccino displays prominent notes of cut grass, fresh cut herbs and malty notes, with nice astringency and lingering bitterness on the back end. 

*Polyphenols: 437.5 ppm            *FFA: 0.17                *Oleic Acid: 74.1                             *Peroxide: 4.7                            *DAGs: 96.4             *PPP:  <1.0

Organoleptic Taste Panel Assessment: As measured at the time of crush.

Fruitiness: 6.0   Bitterness: 4.0    Pungency: 5.0

Country of Origin: (Chile)

Additional information

Weight N/A
Dimensions N/A

Sample – 60 ml, Small – 200 ml, Medium – 375 ml, Large – 750 ml

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