Kalamata EVOO – 200 ml
*Crush Date: November 2021
This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)
Polyphenols: 496.6 *FFA: 0.18 *Oleic Acid: 75.3
*Peroxide: 4.6 *DAGs: 97.5 *PPP: <1.0
Organoleptic Taste Panel Assessment: As measured at the time of crush
Fruitiness: 5 Bitterness: 3.5 Pungency: 4.5
Country of origin: (GREECE)
|Dimensions||2 × 2 × 10 in|
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