Kalamata EVOO




Robust Intensity

*Crush Date: November 2021

This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)

Polyphenols: 496.6       *FFA: 0.18          *Oleic Acid: 75.3

*Peroxide: 4.6                *DAGs: 97.5        *PPP: <1.0

Organoleptic Taste Panel Assessment: As measured at the time of crush

Fruitiness: 5   Bitterness: 3.5   Pungency: 4.5

Country of origin: (GREECE)

Additional information

Weight N/A
Dimensions N/A

Sample – 60 ml, Small – 200 ml, Medium – 375 ml, Large – 750 ml


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