Melgarejo Hojiblanca EVOO




Robust Intensity

*Crush Date: November 2020

Our limited production Hojiblanca is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded.

*Polyphenols: 417.5                   *FFA: 0.17                 *Oleic Acid: 77.6

*Peroxide: 6.1                *DAGs:  97.7                 *PPP:  <1.0

Organoleptic Taste Panel Assessment: As measured at the time of crush.

Fruitiness: 6              Bitterness: 4.03            Pungency: 4.3

Country of origin: SPAIN

Additional information

Weight N/A
Dimensions N/A

Sample – 60 ml, Small – 200 ml, Medium – 375 ml, Large – 750 ml


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