$5.00 – $31.95
*Crush Date: Nov 2019
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
*Polyphenols: 280.4 *FFA: 0.10
*Oleic Acid: 70.7 *Peroxide: 5.7
*DAGs: 93.6 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5
*As measured at the time of crush.
Country of origin: (ITALY)
Sample – 60 ml, Small – 200 ml, Medium – 375 ml, Large – 750 ml
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