Nocellara EVOO




Nocellara EVOO

Medium Intensity

*Crush Date: Nov 2019

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.

*Polyphenols: 280.4                          *FFA: 0.10

*Oleic Acid: 70.7                      *Peroxide: 5.7

*DAGs:  93.6                               *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5

*As measured at the time of crush.

Country of origin:  (ITALY)

Additional information

Weight N/A
Dimensions N/A

Sample – 60 ml, Small – 200 ml, Medium – 375 ml, Large – 750 ml


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