Name: Quick and Easy Sesame Oil Lo Mein
Ingredients: 3 T Light Soy Sauce; 3 T Hoisin Sauce; 1 tsp. Pinehurst Olive Oil Co. Sesame Oil; 2 Cloves of Garlic, Grated; 6 oz. uncooked ramen noodles; 2 T Pinehurst Olive Oil Co. Sesame Oil; 3 Green Onions chopped, keep both the green and the white parts and separate them; 2-3 cups of thinly sliced or chopped vegetables (we used carrots, bok choy and peppers); 1-2 T Rice Vinegar

Ingredients

Scale

Sauce

3 T Light Soy Sauce
3 T Hoisin Sauce
1 tsp. Pinehurst Olive Oil Co. Sesame Oil
2 Cloves of Garlic, Grated

Lo Mein

6 oz. uncooked ramen noodles
2 T Pinehurst Olive Oil Co. Sesame Oil
3 Green Onions chopped, keep both the green and the white parts and separate them
2–3 cups of thinly sliced or chopped vegetables (we used carrots, bok choy and peppers)
1–2 T Rice Vinegar

Cook Mode Prevent your screen from going dark

Instructions

Shake the sauce ingredients together in a jar.
Cook the ramen noodles according to the package directions.
Heat the Sesame Oil in a large skillet or wok. Add the whites of the green onions and the other vegetables to the pan. Stir-fry until fork tender, about 5+ minutes. Add the rice vinegar to loosen up the brown bits on the bottom of the pan. Add the cooked noodles and the sauce. Toss around the pan to combine evenly.
Serve topped with the green parts of the green onion. Enjoy!

Notes

You can also add your favorite protein of choice. If adding protein, stir-fry the meat between steps 2 and 3. Remove from heat and then add back to the dish with the cooked noodles and sauce!