Name: Raspberry Vinaigrette
Ingredients: 1/4 cup Pinehurst Olive Oil Raspberry balsamic vinegar; 2 Tablespoons plain Greek Yogurt; 1 Tablespoon strawberry preserves; 3 teaspoons of Pinehurst Olive Oil Herbs De Provence olive oil; 1/2 teaspoon Dijon mustard; 1/2 small clove garlic, minced; Pink Himalayan salt and black pepper

Ingredients

Scale

1/4 cup Pinehurst Olive Oil Raspberry balsamic vinegar
2 Tablespoons plain Greek Yogurt
1 Tablespoon strawberry preserves
3 teaspoons of Pinehurst Olive Oil Herbs De Provence olive oil
1/2 teaspoon Dijon mustard
1/2 small clove garlic, minced
Pink Himalayan salt and black pepper

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Instructions

Whisk together the balsamic vinegar, yogurt, preserves, oil, mustard and garlic.
Add salt and pepper to your taste.
If you are serving it right away, add 1/2 of the dressing.
Eat right after you add the dressing or add the dressing in individual servings as you eat the salad, as the dressing breaks down the berries quickly.