Name: Roasted Walnut & Maple Granola
Ingredients: 2 cups rolled oats; 1 cup raw pecans chopped; ¼ cup raw almonds chopped; 1 Tablespoon flaxseed meal; 1 teaspoon chia seeds; 1 teaspoon ground cinnamon more to taste; Heavy pinch of salt; 4 Tablespoons Pinehurst Olive Oil Roasted Walnut Oil; 4 Tablespoons Runamok Salted Caramel Maple Syrup (if you’re wanting more clusters of granola, add another tablespoon or 2); (Optional greek yogurt & blueberries)

Ingredients

Scale

2 cups rolled oats
1 cup raw pecans chopped
¼ cup raw almonds chopped
1 Tablespoon flaxseed meal
1 teaspoon chia seeds
1 teaspoon ground cinnamon more to taste
Heavy pinch of salt
4 Tablespoons Pinehurst Olive Oil Roasted Walnut Oil
4 Tablespoons Runamok Salted Caramel Maple Syrup (if you’re wanting more clusters of granola, add another tablespoon or 2)
(Optional greek yogurt & blueberries)

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Instructions

Heat oven to 350 degrees & line a baking sheet with parchment paper.
Mix all the dry ingredients together in a bowl. Then add the oil and maple syrup, making sure to coat everything evenly.
Bake for 20 minutes or until golden brown & toasty looking & smelling.
Let cool, then dig in!

I enjoyed this for breakfast so I had the granola over greek yogurt & blueberries, but you can eat the granola with milk, a dairy alternative milk or by itself!