As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit and salads. Replace the olive oil called for in your Brownie Recipes with this Blood Orange olive oil for an amazing twist on Brownies! Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette. Also pairs well with Dark Chocolate, Tangerine, Cinnamon Pear, Espresso or Cara Cara Orange Vanilla Balsamics.