Jazz up your favorite dishes with the taste of the traditional Italian herb condiment Gremolata. a blend of lemon zest, minced garlic, parsley& a hint of mint. The herbs and zest are crushed together in a mortar t o release their pungent oils.
Notes: Finishing oil for fish, serve with veal, poultry and other slow braised dishes, veggies and vinaigrette’s. Pairs well with Lemon, Grapefruit, Pomegranate, Tangerine and Traditional 18 year aged balsamics.