Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it’s as healthy as it is delicious! We recommend using it in dressings, marinades, sauces, soups and mayonnaise or aioli. It is also perfect with cucumbers, chopped salads, drizzled over spinach, fish, poultry, and for roasting potatoes and other vegetables. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, traditional Style Balsamic and more!