*Crush Date: May 2016
Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.
*Polyphenols: 276 ppm *FFA: 0.11 *Oleic Acid: 76.4 *Peroxide: 4.1 *DAGs: 92.1 *PPP: 1.4
Organoleptic Taste Panel Assessment: As measured at the time of crush.
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0
Country of Origin: (Chile)