*Crush Date: May 2019
Beautifully fragrant on the nose, this classic example of a Frontoio- Leccino displays prominent notes of cut grass, fresh cut herbs and malty notes, with nice astringency and lingering bitterness on the back end.
*Polyphenols: 437.5 ppm *FFA: 0.17 *Oleic Acid: 74.1 *Peroxide: 4.7 *DAGs: 96.4 *PPP: <1.0
Organoleptic Taste Panel Assessment: As measured at the time of crush.
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
Country of Origin: (Chile)