*Crush Date: NOVEMBER 2016
Green, herbaceous notes of artichoke and wheat grass are indicative of harvesting this variety early. Early harvest results in a loss of yield but an increase in quality markers listed below. High phenolic content and low FFA make this ideal for cooking! Lingering pungency.
*Polyphenols: 457 *FFA: 0.10
*Oleic Acid: 76 *Peroxide: 6.6
*DAGs: 95.7 *PPP: 1.2
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3 Bitterness: 4.0 Pungency: 4.3
*As measured at the time of crush.
Country of origin: (SPAIN)