*Crush Date: May 2016
This award winner is herbaceous and grassy with notes of green banana, green apple, and herb. Very complex and delightfully pungent. This oil took the highest award of Best Of Show in the 2016 Los Angeles Olive Oil Competition.
*Polyphenols: 325 *FFA: 0.13 *Oleic Acid: 79.4
*Peroxide: 3.4 *DAGs: 89.8 *PPP: 2.7
Organoleptic Taste Panel Assessment: *As measured at the time of crush.
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0
Country of origin: (Chile)