*Crush Date: May 2019
This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.
*Polyphenols: 355.6 *FFA: 0.18 *Oleic Acid: 73.0 *Peroxide: 3.4 *DAGs: 97.2 *PPP: <0.7
Organoleptic Taste Panel Assessment: As measured at the time of crush.
Fruitiness: 4.5 Bitterness: 3.0 Pungency: 3.8
Country of origin: (Australia)