Name: Sicilian Bean Salad
Ingredients: 2 cans of Cannellini Beans; 1/3 cup Pinehurst Olive Oil Co. Garlic Olive Oil; ¼ cup Pinehurst Olive Oil Co. Sicilian Lemon Balsamic; 2 T Fresh Parsley; 1 small shallot, chopped; 1 freshly squeezed lemon; 1 tsp salt, more or less as desired; 1 tsp pepper, more or less as desired

Ingredients

Scale

2 cans of Cannellini Beans
1/3 cup Pinehurst Olive Oil Co. Garlic Olive Oil
¼ cup Pinehurst Olive Oil Co. Sicilian Lemon Balsamic
2 T Fresh Parsley
1 small shallot, chopped
1 freshly squeezed lemon
1 tsp salt, more or less as desired
1 tsp pepper, more or less as desired

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Instructions

Start with 2 cans of Cannellini beans, drained, and add to bowl.
Add Garlic Olive Oil and Sicilian Lemon Balsamic Vinegar.
Add shallot, fresh parsley, salt and pepper.
Squeeze lemon on top and toss everything to coat.
Taste and alter salt and pepper as needed! Enjoy!

Notes

Notes: Can garnish with parmesan cheese if desired. Add your favorite protein to make into a meal. Use as a dressing over arugula or fresh greens.