Name: Simple Lemon Skillet Chicken Breast
Ingredients: 1 package of thinly sliced chicken breast; 3 TBSP Pinehurst Olive Oil Lemon Olive Oil; 2 TBSP Salt Sisters Tuscan Farmhouse Blend (sold in store); 2 TBSP Pinehurst Olive Oil Tarragon Balsamic Vinegar; 2 Garlic Cloves, minced; 1/2 of a freshly squeezed lemon

Ingredients

Scale

1 package of thinly sliced chicken breast
3 TBSP Pinehurst Olive Oil Lemon Olive Oil
2 TBSP Salt Sisters Tuscan Farmhouse Blend (sold in store)
2 TBSP Pinehurst Olive Oil Tarragon Balsamic Vinegar
2 Garlic Cloves, minced
1/2 of a freshly squeezed lemon

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Instructions

Add Lemon Olive Oil to hot skillet.
Over medium – high heat, add Chicken breast to skillet and sprinkle with Tuscan farmhouse seasoning.
Cook for approximately 4 minutes or until browned on one side, then flip and cook for an additional 4 minutes.
Remove chicken from skillet and set aside.
Add Tarragon Balsamic to the skillet to deglaze and stir up any of those yummy bits of goodness at the bottom of the pan. 🙂
Add minced garlic and sauté for a few seconds. Add lemon juice and stir.
Add chicken breast back to the skillet and cook until it reaches 165 degrees.