Product Flavor: Balsamic Vinegar, Cascadian Wild Raspberry, Entrees, Flavored Infused Olive Oil, Herbs de Provence, Recipes
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Slow Cooker Raspberry Meatballs
Ingredients
Scale
For Meatballs
- 2 lb. ground beef 85/15 fat
- 1 large egg
- ¼ cup parmesan cheese
- 3 cloves garlic, minced
- 2 T Tuscan Farmhouse Blend Seasoning
- 1 tsp. pepper
- 2 T Pinehurst Olive Oil Co. Herbes de Provence Olive Oil
- 1 cup breadcrumbs
- ½ onion, diced
For Sauce
- 1 cup raspberry preserves
- 3 T Pinehurst Olive Oil Co. Cascadian Wild Raspberry White Balsamic
- 1 ½ T Worcestershire sauce
- 1 tsp fresh ground ginger
- ¼ tsp red pepper flakes
Instructions
- Mix ground beef, egg, onion, breadcrumbs, parmesan cheese, garlic, pepper and Farmhouse Blend seasoning together in a bowl.
- Form mixture into little round balls about 1-1.5 inches in diameter.
- Heat a skillet with the Herbes de Provence Olive Oil.
- Brown meatballs on both sides and add them to a crockpot.
- Cook on high for 2-2 ½ hours or on low for about 5 hours, stirring occasionally.
- In a saucepan add all the sauce ingredients, cooking until raspberry preserves have melted.
- Add sauce to crockpot and stir to evenly coat.
- Enjoy!