Sweet and Savory Steak Salad

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Sweet and Savory Steak Salad

  • Author: Kimberly

Ingredients

Scale
  • 2 T Pinehurst Olive Oil Co. Herbs de Provence Olive Oil
  • ½ onion, thinly sliced
  • 1 lb steak (we used New York Strips), cut into cubes
  • Hearts of romaine lettuce
  • 1 package of raspberries, washed
  • 2 oz. goat cheese crumbles
  • Walnuts
  • Pinehurst Olive Oil Co. Herbs de Provence Olive Oil
  • Pinehurst Olive Oil Co. White Raspberry Balsamic Vinegar

Instructions

  1. Heat Olive Oil over medium-high heat.
  2. Sauté onion and season with salt and pepper, sauté until slightly brown and softened.
  3. Add steak and cook to desired doneness.
  4. Slice Romaine into two even halves
  5. Lay lettuce on plate and top with steak, raspberries, goat cheese and walnuts. We also added some fresh red onions for a crisp addition, this step is optional! Toppings should be enough for about 3-4 servings!
  6. Drizzle with Herbs de Provence Olive Oil and Cascadian White Raspberry Balsamic Vinegar to your preference. Enjoy!

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