Name: Sweet and Spicy Salmon
Ingredients: 2 Salmon filets; 1 T fresh grated ginger; 5 cloves of garlic minced; 2 T coconut aminos (or soy sauce); 2 T Pinehurst Olive Oil Co. Black Cherry Balsamic; ¾ tsp chili powder; 1 tsp dried oregano; ¾ tsp coconut sugar; 5 T Pinehurst Olive Oil Co. Chipotle Olive Oil; 1 T Ghee (or butter); Salt and pepper to taste

Ingredients

Scale

2 Salmon filets
1 T fresh grated ginger
5 cloves of garlic minced
2 T coconut aminos (or soy sauce)
2 T Pinehurst Olive Oil Co. Black Cherry Balsamic
¾ tsp chili powder
1 tsp dried oregano
¾ tsp coconut sugar
5 T Pinehurst Olive Oil Co. Chipotle Olive Oil
1 T Ghee (or butter)
Salt and pepper to taste

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Instructions

Heat 3 T Chipotle Olive Oil over medium-high heat.
Season salmon with salt and pepper.
Cook skin side down for 3-4 minutes and then flip and cook an additional 3-4 minutes. Cooking times will depend on your preferred doneness of salmon!
Remove salmon from heat and set aside.
Wipe pan clean with a paper towel.
Add ghee, 2 T Chipotle Olive Oil, garlic and ginger. Sauté over medium heat for about a minute, or until fragrant.
Add coconut sugar, coconut aminos, Black Cherry Balsamic, chili powder and oregano and cook for an additional minute.
Add salmon back to pan and cook for 1-2 minutes on both sides, again cooking time will depend on your preferences!
Remove from heat and enjoy!