6 Cups Watermelon, 1 inch chunks

1 English Cucumber, diced

4 oz. Feta Cheese, crumbled

3/4 Shelled Pistachios

3 T Fresh Mint, chopped

2 1/2 T Pinehurst Olive Oil Coconut Balsamic Vinegar

1 1/2 T Pinehurst Olive Oil Persian Lime Olive Oil