4 cups French bread cubes
½ cup Pinehurst Olive Oil Co. Wild Mushroom & Sage Extra Virign Olive Oil
1 tablespoon kosher salt
½ teaspoon fresh ground pepper
These homemade croutons will be the talk of the town and they are a great way to use up leftover bread! You can make these with just about any type of bread. Preheat the oven to 375 degrees. Cut fresh or day-old French bread in to 1-inch cubes. Don’t bother removing the crust; it adds texture. In a large bowl, toss 4 cups of bread cubes with ½ cup of Pinehurst Olive Oil Co. Wild Mushroom & Sage Extra Virgin Olive Oil, 1 tablespoon of kosher salt and ½ teaspoon of fresh ground pepper. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.