Name: Wild Mushroom & Sage with Fig Sauce
Ingredients: Pinehurst Olive Oil Wild Mushroom & Sage Olive Oil; Pinehurst Olive Oil Fig Balsamic; Tuscan Farmhouse Seasoning; Dijon Mustard; Lemon juice

Ingredients

Pinehurst Olive Oil Wild Mushroom & Sage Olive Oil

Pinehurst Olive Oil Fig Balsamic

Tuscan Farmhouse Seasoning

Dijon Mustard

Lemon juice

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Instructions

1/4 cup Wild Mushroom & Sage Olive Oil

1/8 cup (or more) Fig Balsamic

1 tsp Farmhouse Seasoning

3-4 tsp Dijon Mustard

1-2 Lemon juice squeezes

(adjust amounts by what you’re making – this can be used as a sauce for chicken skewers, a marinade or salad dressing!)