Product Flavor: Balsamic Vinegar, Entrees, Flavored Infused Olive Oil, Maple, Olive Wood Smoked, Recipes
Maple Balsamic Roasted Sausage & Vegetables
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Ingredients
Scale
- 12 ounces chicken and apple sausage, cut into 2-inch slices
- 1/2 pound Brussels sprouts, halved
- 1 1/2 cups baby carrots
- 2 small sweet potatoes, cubed
- 3–4 Yukon gold potatoes, cubed
- 1 small red onion, coarsely chopped
- 1/4 cup Pinehurst Olive Oil Olive Wood Smoked Olive Oil
- 1/4 cup Pinehurst Olive Oil Maple Balsamic Vinegar
- 1/4 cup real maple syrup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 425 degrees. Line a large baking sheet with parchment paper.
- Add the sausage, Brussels sprouts, carrots, potatoes and onions to the baking sheet in an even layer.
- In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, onion powder, garlic powder and oregano. Season with salt and pepper, to taste.
- Drizzle the vinegar and syrup mixture over the sausage and vegetables, then toss to coat well.
- Bake for 15 minutes, then stir and bake for another 10-15 minutes, or until vegetables are tender and golden and sausage is cooked through. Garnish with fresh parsley, if desired.
Recipe adapted from “Let’s Dish”!