Apple, Quinoa Harvest Salad
Ingredients
For the main dish:
2 cups cooked quinoa
1 bunch kale, rinsed & stems removed
2 honey crisp apples, diced (or any apples you have on hand)
Lemon juice
Dried Cranberries (or craisins)
Pumpkin Seeds
For the dressing:
4 T Pinehurst Olive Oil Walnut Oil
3 T Pinehurst Olive Oil Gravenstein Apple Balsamic Vinegar
2 tsp Salt Sisters Tuscan Farmhouse Blend (sold in store)
2 tsp Dijon mustard
1/2 lemon, squeezed
pinch of pepper
Instructions
1. Prepare quinoa per package instructions & allow to completely cool.
2. Rinse kale and pull leaves from stems
3. Dice apples and squeeze with lemon juice to avoid browning
4. In a large bowl combine the quinoa, kale, apples, dried cranberries & pumpkin seeds
Making the dressing:
1. Add all ingredients to a jar and shake until blended.
2. Pour over the quinoa mixture and place in the refrigerator for at least 1 hour so the flavors can blend together.
3. Serve as a side dish or by itself & enjoy!