Product Flavor: Balsamic Vinegar, Flavored Infused Olive Oil, Garlic, Pomegranate-Quince, Recipes, Salads
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Arugula & Spinach Salad with Garlic Pomegranate Dressing
Ingredients
Ingredients for the salad:
5 oz arugula
8-10 oz baby spinach
1 1/2 fuji apple
1/2 red onion
1 cups pomegranate seeds
4 to 6 oz goat cheese, crumbled
1/2 cup candied pecans
Ingredients for the dressing:
3/4 cup Pinehurst Olive Oil Garlic olive oil
1/2 cup Pinehurst Olive Oil Pomegranate Quince balsamic vinegar
2 tsp honey
Salt & pepper
Instructions
Combine olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl. Whisk it well!
Slice the red onion and apple.
Arrange all of the ingredients into a large bowl. Then drizzle with the balsamic vinaigrette and toss.
***Recipe adapted from Simply Homecooked