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Asparagus Caprese

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  • Author: Kimberly

Ingredients

Scale
  • 1 bunch asparagus
  • Salt
  • Pepper
  • 1 cup Grape tomatoes, halved
  • ½ 8 oz. package of Mozzarella Pearls
  • 1 T Pinehurst Olive Oil Co. Basil Olive Oil
  • Pinehurst Olive Oil Co. Traditional 18-Year Aged Balsamic Vinegar

Instructions

  1. Preheat oven to 425 degrees.
  2. Snap asparagus ends off, and layer on a parchment lined baking sheet.
  3. Drizzle with 1 T Basil Olive Oil.
  4. Sprinkle ¼ tsp salt and ¼ tsp pepper on top to season.
  5. Roast for 10 minutes.
  6. Remove and add halved tomatoes and add additional salt and pepper to taste.
  7. Return and roast for an additional 5 minutes.
  8. Add mozzarella bites and stir up to soak in flavors and allow the cheese to melt slightly.
  9. Drizzle with Lavender balsamic as desired.
  10. Enjoy!

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