Basil and Hot Honey Ricotta Dip

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Basil and Hot Honey Ricotta Dip

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  • Author: PinehurstOliveOilAdmin

Ingredients

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1 cup ricotta
1 tbsp hot honey
1 tbsp Pinehurst Olive Oil Basil Olive Oil
1/2 tsp red pepper flakes
1 tsp fresh parsley
1/2 tsp lemon zest
salt & pepper to taste


Instructions

Place the ricotta in a food processor. Purée for 2 minutes or until it’s smooth. Place the whipped ricotta in a serving bowl or spread on a plate.

In a separate bowl, stir together the, parsley, lemon zest, basil olive oil & honey. Pour the herb and honey mixture on top of the whipped ricotta. Top with salt & pepper to taste. Serve with grilled baguette slices, crackers, or vegetables!


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