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Basil and Hot Honey Ricotta Dip
Ingredients
Scale
1 cup ricotta
1 tbsp hot honey
1 tbsp Pinehurst Olive Oil Basil Olive Oil
1/2 tsp red pepper flakes
1 tsp fresh parsley
1/2 tsp lemon zest
salt & pepper to taste
Instructions
Place the ricotta in a food processor. Purée for 2 minutes or until it’s smooth. Place the whipped ricotta in a serving bowl or spread on a plate.
In a separate bowl, stir together the, parsley, lemon zest, basil olive oil & honey. Pour the herb and honey mixture on top of the whipped ricotta. Top with salt & pepper to taste. Serve with grilled baguette slices, crackers, or vegetables!